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Server, Server​/Wait Staff

Job in Northern, Floyd County, Kentucky, USA
Listing for: Bub City
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 32000 - 46000 USD Yearly USD 32000.00 46000.00 YEAR
Job Description & How to Apply Below

We're hiring people to join our team as SERVERS!

A Few of Our Server Benefits:

  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Chicago's original country bar and the home base of Windy City Smokeout, Bub City brings the all-day Nashville party vibe with live music, up-and-coming bands, Sing-Along Thursdays, and the wildly popular Live Band Karaoke Night. Famous for fried chicken, double burgers, and house-smoked meats, Bub City is open for lunch, dinner, weekend brunch, and late-night dining. Bub City offers more than 125+ different whiskeys from well‑known and independent distilleries throughout the country.

Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

SERVER

JOB DESCRIPTION

Servers are responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position.

Essential Functions
  • Provideefficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure apositive guest experience
  • Accurately record and account for all items ordered, process payments, and balance allsales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safelyand effectively transport food or beverages to a table of three in a singletrip
  • Safelyand effectively use and operate all necessary tools and equipment
  • Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction
  • Abilityto multitask calmly and effectively in a busy, stressful environment
  • Workin a confined, crowded space of variable noise and temperature levels
  • Ableto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 pounds
  • Abilityto stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
  • Ensurethe overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Usetact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Usesales techniques to present and encourage current promotions to guests
  • Followall steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including thePOS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook
  • Getalong well with others and be a team player
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