Cook II

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Omaha, NE, US

3 days ago Requisition

SUMMARY

The Cook II position works the culinary line to prepare meals to meet the requests of our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures all orders are prepared to established standards and recipes.
• Properly measures ingredients and follows all recipes and food portion requirements.
• Uses all kitchen equipment such as knives, grills, ovens, flattops, fryers, and warmers are used appropriately and safely in food preparation.
• Ensures all temperature requirements are met, and proper storage is maintained. Responsible for monitor holding and storage temperatures.
• Assists in ensuring high quality products and the cost of goods is within acceptable standards. Monitors inventory and ensures supplies are fresh and well stocked.
• Approves and ensures all dishes are polished and presentable to every guest.
• Ensures culinary staff to meet daily service standards, procedures, sanitation requirements and maintain a high level of guest service.
• Performs opening/closing and side work assignments.
• Maintains a high level of confidentiality and professionalism.
• Ensures work areas are set up and maintained for cleanliness and organization of work area according to food safety standards and sanitation requirements.
• Performs all duties in a positive and professional manner. Maintains a clean and professional appearance according to company standards.
• Responsible for ensuring the smooth operation of the kitchen in the absence of the Head Chef/Sous Chef.
• Responsible for maintaining a consistent, regular attendance record.
• Must be able to work the required work schedule, which may include nights, weekends, and holidays. Works physically onsite to perform all assigned tasks.
• Ensures all safety standards are met, and possible safety hazards are quickly resolved.
• Is a role model and champion of Prairie Flower Casino’s Mission and Values.

REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES

• 4 years’ experience in a busy high volume, quality kitchen operation required.
• Culinary degree or other related educational degree is preferred. ACF American Culinary Federation Certificate is helpful.
• Must be able to sauté, broil, braise, basic roasting skills. Must be skilled in soups and sauces.
• Must be skilled with kitchen equipment, ingredients, and procedures. Must have a strong knowledge of foot safety and sanitation.
• Strong interpersonal and communication skills necessary to create a positive guest experience with both internal and external guests.
• This includes the ability to work calmly and effectively under deadlines. Must be detailed oriented.
• Must be able to work safely and efficiently within a fast-paced environment.
• Must be able to add, subtract, calculate fractions, and multiply in the production of recipes and requesting supplies.
• Must be able to read recipes, follow instructions and interpret as needed to create a quality product with little to no waste.
• Must be able to maintain the appropriate Gaming License.
• Must be able to obtain and maintain the appropriate food safety training certificate.

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS

• Regularly required to stand and walk for an entire daily shift.
• Regularly required to lift and carry up to 50 pounds and push/pull up to 100 pounds.
• Uses hands grasp, handle, or feel objects, tools or controls. Must have the dexterity to hold and maneuver boxes and other supplies.
• Consistently required to reach with hands and arms, and balance.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception,…