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Banquet Bartender

Job in Northern, Floyd County, Kentucky, USA
Listing for: Destination Kia
Part Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 16000 USD Yearly USD 16000.00 YEAR
Job Description & How to Apply Below
Location: Northern

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Holiday Inn Express, Latham, NY, US

Salary: $16.00 Annually

Pay: From $16.00 per hour plus tips

Job Type: Part-time

Reports to: Food & Beverage Manager

Location: 400 Old Loudon Rd, Latham, NY 12110

Company: Holiday Inn Express and Suites
- Latham

Holiday Inn Express & Suites is seeking a friendly, reliable, and experienced Banquet Bartender to provide exceptional beverage service at on-site events, meetings, and special occasions. The ideal candidate is customer-focused, professional, and thrives in a fast-paced, event-driven environment.

Responsibilities include but not limited to:
  • Set up, stock, and break down banquet bar areas according to event specifications
  • Prepare and serve alcoholic and non-alcoholic beverages in a timely and responsible manner
  • Interact with guests in a courteous, engaging, and professional way
  • Ensure compliance with all state and local alcohol service laws
  • Maintains full knowledge of beer products and descriptions.
  • Knowledgeable of proper glassware and pouring techniques.
  • Knowledgeable of wine, liquor and other featured beverages.
  • Can prepare tap cocktails to recipe specifications and serving procedures.
  • Knowledgeable about bar food offerings and current promotions.
  • Monitor guest alcohol consumption and handle difficult situations appropriately
  • Maintain cleanliness and organization of the bar area before, during, and after events
  • Accurately track and report beverage usage and inventory
  • Work collaboratively with banquet servers, event staff, and management to ensure smooth event execution
  • Washes glassware according to proper sanitation guidelines.
  • Follows opening/closing checklists to prepare for business and close down at end of shift.
Qualifications
  • Must be over 21
  • Previous bartending experience required; banquet or hotel experience preferred
  • TIPS/Serve Safe/ ATAP certified preferred
  • Strong customer service and communication skills
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 30 lbs.
  • Understands basic money handling and can make proper change and process credit card transactions.
  • Professional appearance and demeanor
  • Commitment to excellent guest service
  • Position requires multi-tasking abilities
  • Able to Bend, stoop, and kneel
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
WORK ENVIRONMENT
  • Evening, weekend, and holiday hours may be required
  • Fast paced environment
  • Moderate to high noise level

*** WE ARE AN EOE & PARTICIPATE IN E-VERIFY ***

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