Host Weekday Morning Availability Job Northern Kentucky USA,Restaurant/Food Service

Position: FULL-TIME Host With Weekday Morning Availability
Location: Northern

Benefits:

401(k) matching
Employee discounts
Paid time off
Training & development
Wellness resources
Dental insurance
Health insurance
Vision insurance

If you’re someone who loves people, thrives in a fast-paced environment, and knows how to keep things organized while staying cool under pressure—this role is for you. As a Host, you set the tone for the entire guest experience from the moment they walk in.

What You’ll Do:

Be the first and last impression—greet guests with energy and thank them on the way out
Manage the flow of the restaurant (seating, waitlists, reservations) like a pro
Keep things running smoothly by staying in sync with servers, kitchen, and management
Answer phones, handle reservations, and keep everything updated in the system
Build connections with guests and turn first-timers into regulars

Schedule:

Nights, weekends, and holidays are part of the role
Long shifts (up to 12 hours) on your feet—this is an active position

What We’re Looking For:

Reliable and always on time
Polished, professional appearance
Friendly, confident, and calm under pressure
Strong communication skills (in person + phone)
Organized and great at multitasking
Comfortable using tech (reservation systems like Open Table, POS, basic apps)
Customer-first mindset—you genuinely enjoy making people feel welcome
Team player who brings positive energy
Open to feedback and always improving

Key Responsibilities:

Always keep the host stand covered—guests should never feel ignored
Greet and seat guests efficiently while managing wait times
Handle calls, voicemails, and reservation updates
Learn the menu and answer guest questions about dishes and specials
Check in with guests to ensure they’re having a great experience
Help resolve issues quickly and professionally
Communicate clearly with servers, kitchen, and management
Keep restrooms clean, stocked, and guest-ready
Stay positive, respectful, and supportive of your team
Complete daily checklists and follow management direction

Why You’ll Like It Here:

You’re at the center of everything—this role keeps the whole restaurant flowing
Build real communication and leadership skills
Work with a team that has your back