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Busser Foodrunner

Job in Northern, Floyd County, Kentucky, USA
Listing for: Picazzos
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Busser, Server/Wait Staff, Food Runner, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 32000 USD Yearly USD 24000.00 32000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Description Summary

The purpose of this position is to interact with our guests and mirror Picazzo's standards that align with our Core Values, Mission Statement and Culture. Busser/Foodrunners are responsible for positive interactions while assisting guests in a friendly, efficient and knowledgeable manner. Their main function is to facilitate and support the server and bar staff in providing efficient and professional service.
At all times, Busser/Foodrunners are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Busser/Foodrunners are expected to be quick and self motivated to be a part of a team.

Responsibilities
  • Able to multi-task in a fast-paced environment.
  • Maintains a sense of urgency throughout the shift.
  • Acts as a true team member and recognizes areas to be helpful and supportive to other staff and guests alike.
  • Run food; executes non-alcoholic drink refills and other table service tasks as needed.
  • Maintains clean and stocked stations.
  • Maintaining proper dining experience, delivering items, fulfilling guest's needs and assisting servers and bartenders as requested.
  • Adheres to proper sidework duties, policies, and health department requirements.
  • Food hander certification within the county of employment.
  • Able to work on feet for long hours.
  • Ability to lift up to 50 lbs.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Greet all guests and owners warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Makes efforts to improve overall menu knowledge.
  • Quickly cleans and resets tables to spec.
  • Acts as the restaurant cleanliness ambassador- keeps the facilities clean and free of unwanted debris- floors, tables, chairs, restrooms, etc..
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