KITCHEN STAFF

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Full-Time / Non-Exempt

$16.50 hourly

Daily Pay Available

At The Children’s Home of Reading
, we believe every person deserves the opportunity to live a meaningful, fulfilling, and independent life.

We’re seeking compassionate, dedicated professionals who are looking for more than a paycheck. We’re looking for individuals who want to make a difference, build rewarding careers, and become part of a team committed to helping others succeed.

Whether you’re beginning your career, changing professions, or bringing years of experience, we provide the training, support, and opportunities needed to help you thrive.

No experience required for many positions. Paid training provided.

For more than 140 years,
The Children’s Home of Reading has been dedicated to improving lives through high-quality services and support.

Our employees play a vital role in helping individuals achieve greater independence, confidence, and success while promoting dignity, respect, inclusion, and personal choice.

Every day, our team members make a meaningful impact by supporting people in reaching their goals and living their best lives.

• Daily Pay – Access Your Earned Wages Before Payday
• Wellness Programs
• Employee Referral Bonuses
• Career Advancement Opportunities

• Make a Difference Every Day
• Support Individuals and Families
• Strengthen Communities

As a Kitchen Staff/Cook
, you will:

• Assist in preparing food for meals to clients and staff of CHOR during assigned meal service shifts.
• Assist in preparing food items for special events and setting up the food items for those events as assigned.
• Clean dining areas, food preparation areas and food service areas.
• Operate the dish machine and wash dishes during assigned meal service shifts.
• Assist in trash removal and cardboard removal to the appropriate dumpsters and place items inside the dumpsters.
• Assist in recipe usage, recipe formulation and the use of the correct products for the meal service.
• Assist in counting the eligible clients for NSLP reimbursement using the correct method of monitoring and recording.
• Assist in completing all NSLP production sheets, temperature sheets, cleaning schedules, and any other required paperwork during assigned meal service shifts.
• Follow all food safety and HACCP related procedures during food preparation, food service, and food storage and clean up during assigned meal service shifts.
• Assist in completing stock work, inventory storage and rotation duties, and item inventory recording as requested by the Food Service Supervisor.
• Maintain good morale among co-workers by being an active team member.
• Maintain a neat, clean appearance at all times, using proper hygiene practices and wearing appropriate clothing.
• Participate in staff trainings/meetings as scheduled by CHOR.
• Perform Food Service Duties as may be assigned by the Kitchen Supervisor.

Performs other job duties as assigned.

You may be a great fit if you are:

• Dependable
• Team–Oriented
• Service–Focused
• Professional
• Positive
• Committed to Helping Others

Required:

• High School diploma or G.E.D. (preferred)
• Must be at least 21 years of age.
• Cooking/food prep experience in restaurant, hospital, or school setting.
• Must be willing to work Flexible Hours and Available as scheduled and in Multiple Locations. Must have reliable transportation.
• Must demonstrate basic communication skills- verbal, reading and writing.
• Must be able to read, speak, and write in English.

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Additional Requirements:

' The candidate…