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Dietary Supervisor

Job in Northern, Floyd County, Kentucky, USA
Listing for: Autumn Woods
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Fast Food / Food Service, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 16 - 17 USD Hourly USD 16.00 17.00 HOUR
Job Description & How to Apply Below

Autumn View Health Care Facility
4650 SOUTHWESTERN BOULEVARD
HAMBURG, NY 14075, USA

  • Pay or shift range: $16 USD to $17 USD
    The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
Description

Dietary Supervisor
- Part Time

Rate: $16-$17/hour
Autumn View is looking to add a Dietary Supervisor
to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

RESPONSIBILITIES:

  • Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
  • Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
  • Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
  • Monitor food, beverage, and equipment temperatures and address any variances promptly
  • Assist with inventory management, supply ordering, audits, and departmental documentation
  • Ensure proper food storage, quality control, and safe equipment operation
  • Support orientation and development of newly hired staff members
  • Serve as Food Service Director in their absence and assist with departmental leadership as needed
  • Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

  • Minimum education requirement:
    High School Diploma or equivalent;
    Graduate of a Food Service Program preferred
  • Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
  • Strong leadership, mentoring, and team development skills
  • Excellent organizational, communication, and customer service abilities
  • Knowledge of food safety regulations, sanitation practices, and dietary operations
  • Strong attention to detail and commitment to quality
  • Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

  • Paid Time Off (PTO) for Full-Time and Part-Time
  • Weekly or Same-Day Pay Options
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Employee Referral Bonus Program
  • Retirement Saving Options
Qualifications Education
Preferred

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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