Kitchen Manager PM Orperations

NOW HIRING – PM SOUS CHEF

Competitive Salary Based on Experience

Help Us Build Something Special.

Santiago's Florida Kitchen & Craft Bar at the Guy Harvey Resort isn't just hiring another manager—we're building a culinary team that believes in excellence, teamwork, and genuine hospitality.

We're looking for an experienced PM Sous Chef who wants more than just a job. We want someone who takes pride in mentoring others, leading by example, and creating an environment where both our team and our guests thrive.

This is a working leadership position. You'll be on the line with your team, coaching, teaching, problem-solving, and helping set the standard every shift.

• Competitive salary based on experience
• Full-time, year-round position
• Beautiful oceanfront resort setting
• Paid Time Off and Medical Benifits available
• Work alongside an Executive Chef and Food & Beverage Director who value teamwork and leadership
• The opportunity to make a lasting impact on a growing culinary program

• Lead evening kitchen operations
• Cook alongside your team during service
• Train and develop line cooks
• Maintain exceptional food quality and presentation
• Uphold food safety and sanitation standards
• Assist with scheduling, inventory, prep, and organization
• Support labor and food cost goals
• Execute banquet and special event functions
• Foster a positive, accountable kitchen culture

You're dependable.

You stay calm under pressure.

You coach instead of criticize.

You lead with professionalism and respect.

You believe the best leaders earn trust by working beside their team.

We believe great food starts with great people. We value teamwork over ego, accountability over excuses, and respect in every interaction. We're creating a kitchen where people are challenged, supported, and proud of the work they do.

If you're looking for an opportunity to help build something meaningful—not just punch a clock—we'd love to meet you.