Server, Server​/Wait Staff

Restaurant servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have an exceptional dining experience.

At all times, servers are expected to be attentive to our guests’ needs, making them feel welcome, comfortable, important, and relaxed.

• Set up restaurant using checking list provided
• Extensive menu knowledge and passing of menu test
• Extensive bar knowledge and passing of bar test
• Know tables and seat numbers-pass floor char test
• Understand and follow steps of service as provided
• Ability to use POS system without mistakes.
• Guide guests through menu and help in making drink and dinner choices
• How to properly bus and reset a table
• Water service
• Communicate 86’d items to all staff and keep board updated
• Complete running side work during shift
• Keep track of tickets times for your tables and alert kitchen/management for longer times
• Clearing table as needed and reset for each course
• Keep up with polishing during service
• Run food when needed
• Abide by firing system
• All guests in the restaurant are your guests
• Handle all guest requests
• Close using checklist provided

• Ability to listen and communicate effectively
• Ability to multitask efficiently
• Strong organizational skills
• Experience as a Server