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Cook II | Forester's Pizza; Part-Time
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-23
Listing for:
Foresters
Part Time
position Listed on 2026-09-23
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Location: Northern
Forester's Pizza Seeking Part Time Pizza Cook Seasonal Bonus Potential of $500 Let's start off with the most important part - what's in it for you:
The Perks
* Eligibility of perks is dependent upon job status
- Hourly Pay Range: $17 plus gratuities
- Signing bonus of $150 after first 150 hours worked additional $350 at the completion of winter season, April 20, 2027 with a minimum average of 12 hours a week.
- Tip/Tip Pooling Eligible
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans
-with employer contribution - Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Your Impact
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Ensures attractive, consistent presentations of food items
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
- Minimum Age required is 19 Years old
- Able to work with a small team, in a bar environment
- Preparing and cooking and serving pizza
- Able to use a POS system to take orders and monitor menu items
- Assist in making schedule with supervisor
- Product ordering with online ordering system
- Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner
At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace.
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