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Sous Chef

Job in Northern, Floyd County, Kentucky, USA
Listing for: Troon
Full Time position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 100000 - 110000 USD Yearly USD 100000.00 110000.00 YEAR
Job Description & How to Apply Below

Westchester Hills GC
White Plains, NY 10605, USA

Description

Westchester Hills Golf Club in White Plains, NY
, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef
! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon
, you will contribute to a global leader in golf and community management.

Pay Range: $100,000 - $110,000 annually

General

Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts); supervise and ensure production of consistently high quality food

51% of each day is to be dedicated to management and supervisory duties

Adhere to established control procedures for cost and quality such as food production charts, par levels on inventories, standardized recipes, use records, food costing sheets, etc.; ensure that all recipes are followed and prepared on a consistent basis

Monitor and check the maintenance of all kitchen equipment daily

Maintain and direct a quality sanitation program

Maintain and implement daily food prep lists

Assist Executive Chef with the ordering of all food products

Assign duties to associates for efficient operation of the kitchen

Maintain and evaluate existing food concepts; assist in the development of new food concepts

Assist in the achievement of budgetary objectives for the Food and Beverage Department

Process requisitions for supplies quickly and accurately

Train and supervise associates in the proper preparation of menu items and operation of equipment; assist in developing ongoing training programs

Ensure proper receiving, storage (including temperature checks) and rotation of food products so as to comply with health department regulations

Assist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems

Assist in the management of department members that may include, but are not limited to:
Cooks, Stewards

Regular and reliable attendance

Incorporate safe work practices in job performance

Education/

Experience:

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels, crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation – Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.

Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Learn more at  .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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