Paradies Lagardère-Assistant General Manager - Moab Brewery - SLC International Airport

Job Category
: F&B Management

Requisition Number
: PARAD
021142

• Posted :
  September 22, 2026
• Full-Time
• On-site

Showing 1 location

Salt Lake City, UT 84122, USA

The Assistant General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce our partnership with local favorite Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off.

Whether you’re joining us for a pint of the signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer.

Why Join Us?

• Career Growth & Leadership Opportunities
  – Develop your career in a dynamic, growing company.
• Supportive & Fast-Paced Work Environment
  – No two days are the same!
• Company-Paid Time Off & Holiday Premium Pay
  – Because work-life balance matters.
• 401K Program
  – Invest in your future.
• Training & Development
  – Expand your skills through our online learning system.
• Associate Recognition Programs
  – We celebrate success!
• Dining & Merchandise Discounts
  – Enjoy perks at our locations.
• Transportation & Parking Assistance – Making your commute easier.

How You can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
• Must have a passion for the guest!
• Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.
• Be a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.
• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
• Drive top line sales and profitability.
• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.

Position

Qualifications:

• 2-4 years of experience restaurant management experience.
• Obtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation,…