F&B Room Service - Dining Room Attendant AM

F&B Dining Room Attendant Overview:

The role of the Dining Room Attendant is to assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

• Station set-up
• Stock needed supplies in side stands.
• Clean-up of coffee machines and prepared coffee.
• Set-up tea station.
• Get ice supply.
• Dust all tables to include table legs.
• Receive rolls and put in warmers.
• Put milk in refrigerators and set-up creamers.
• Pre-set breadbaskets lined with napkins.
• Pick-up linen.
• Check off and pick-up storeroom supplies.
• Set tables with clean, pressed linen, china, silver and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during meal period.
• Remove any extra settings.
• Pour water.
• Serve rolls and butter as specified.

• Maintain a professional business appearance, attitude, and performance
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
• Ability to work nights, weekends, and holidays.

Seasonal, full time, and part time positions available.