Banquet Cook

Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days Overview

Provide high-quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour. Cook 2 AM works 5am-1pm.

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service.
• Knowledge of breakfast and lunch preparation
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Flexible Scheduling to include nights, weekends, and holidays.