Tide Coastal | Steward

JOB

PURPOSE:

Responsible to clean all kitchens and food and beverage equipment,in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

ESSENTIAL JOB FUNCTIONS:

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwashers.

• Clean pots,pansand all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.

• Keep the kitchen floor clean and wash area free of food residue or any other debris.

• Knowledge of floor maintenance, equipmentusedand good knowledge of chemical safety & usage.

• Wash and sanitize all dishes and silverware after eachmealservice.

• Polish silverware, chafing dishes,chinaand other service equipment as required.

• and silverware for high-end presentations. Organize clean dishes and utensils in designated area.

• Knowledge of dumpster procedures and cardboard.

• Waste removal and safe lifting practices associated with waste removal.

• Scrub stovetops,ovensand grills to remove food residue.

• Cleanrangehoods and ventilation filters to prevent grease accumulation.

• Sweep, mop coolers and Freezer

• Wipedown shelves to prevent spills and odorsin coolers and freezers.

• Sweep and mop floors to remove food debris and spills.

• Sanitize rubber mats to prevent bacterial growth

• Completes other duties as assigned.

• Wash and sanitize all kitchen related items using a three-compartment sink.

• assist chefs, cooks, and banquet staff by providing clean and organized tools and equipment.

• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.

• Empty trash bins regularly and transport garbage and recyclables todesignateddisposal areas.

• Stock and replenish plates on cooking stations.

• Assistand support all kitchens at Omni Fort Lauderdale

QUALIFICATIONS:

• Ability to communicate with Supervisor and Department Manager.

• Ability to work in a fast paced, physically demanding environment.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including nights, weekends and holidays.

• Team oriented with a positive, professional attitude.

• Ability to operate dish washing equipment.

ENVIRONMENT&POSITION ANALYSIS:

• Move, bend, liftandcarry place objects weighing up to 50 pounds without assistance.

• Requires repetitive motionof arms,handsand legs.

• Must be able to push and pull carts, hotboxes and queenmary’s.

• Must be able to walk/stand for extended periods of time, with frequent bending, twisting and going up and down stairs.

• Hot, humid, and noisy kitchen environment.

• Exposure to cleaning chemicals and sharp equipment