Kitchen Satellite Lead Floater

Boulder Valley School District is committed to create challenging, meaningful, and engaging learning opportunities so that all children thrive and are prepared for successful, civically engaged lives. Our comprehensive and innovative approach to education ensures that each student meets expectations relative to intellectual growth, physical development and social emotional well-being. The district covers approximately 500 square miles and serves the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown and Gold Hill.

Website: BVSD.

Location:

US:

CO:

BOULDER

Department:
Food Services

Position Title:

Kitchen Satellite Lead Floater

Position

Start Date:

October 5, 2026

Position Type:
Unit C-Food Services

FTE: 0.50 - 20 hours per week
- Regular, ongoing

Work Schedule:

9 Month
- Hourly

Hiring Pay Range: *$26.79 - $33.46

Position Pay Range: $26.79 - $36.93

Must be able to travel to any of the schools within BVSD throughout the day

Closing Date:
September 28, 2026

Our People Are Our Strength in BVSD

The Kitchen Satellite Lead (KSL) Floater serves in multiple school locations across the district, including sites that serve more than 450 meals per day. KSL Floaters are assigned by the Food Service Leadership team and provide flexible, high-quality support wherever coverage is needed. They serve as Kitchen Satellite Leads across all school levels, supporting sites on both short-term and long-term assignments.

They must be highly flexible and able to adapt quickly to the varying schedules, routines, and operational needs of each school. They are responsible for the daily food-service operations at their daily assigned school, ensuring high-quality, compliant meal service that reflects the District’s Food Services philosophy and Wellness Policy. The role prepares meals according to menus and standardized recipes; utilizes back of house software;

maintains accurate production, inventory, ordering, and point-of-sale records; and ensures proper food rotation, labeling, storage, and sanitation. The KSL operates and maintains food-service equipment, completes required temperature logs, and follows all HACCP, Serv Safe, and safety standards. This position provides on-the-job training and daily direction to Food Service Assistants, collaborates with school staff and administrators, and fosters an inclusive environment for students, staff, families, and the school community.

• Ensure timely preparation of meals according to the planned menu and prescribed recipes, including proper reheating of main courses, side dishes and salad bar preparation according to the BVSD FS Department Standard Operating Procedures.
• Understand and communicate the BVSD Food Services Program philosophy and inform FS staff and the school community of the District Wellness Policy, meals, food sources, recipes, and overall Food Services program goals on a daily basis.
• Record and maintain temperature logs for equipment, food production, and food transport, as outlined in the BVSD FS Standard Operating Procedures. Comply with federal, state, and district regulations and policies, including, but not limited to, HACCP, Serv Safe, and safety and sanitation. Read and post the Food Service newsletter, run student allergen reports, and follow established procedures for preparing and serving meals to students with allergies.
• Maintain accurate inputting of orders, receiving, inventory, and inputting of production and meal count data using back of house software, as required for compliance with the National School Lunch Program and other school meal programs.
• Maintain cleanliness and sanitation of all kitchen, cafeteria, and storage areas, including walk-ins, refrigeration, freezers, dry storage, and site offices, and end-of-day cleaning and shutdown.
• Lead meal service periods at the assigned school site. Provide service in a server or cashier capacity, following menu instructions, portion sizes, and proper equipment use. Participates in special events such as Rainbow Days and tastings and promotes student meal participation.
• Maintain efficient and smooth flow of service and work closely with coworkers to assure that students, staff, and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines.
• Maintain accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports, and deposits for bank…