Supervisor Kitchen

Why us?

Sage Hospitality Group is in search of a Kitchen Supervisor to join the Culinary team

at the Embassy Suites by Hilton Bethesda. Are you looking for a place that will inspire and challenge

you? Let us be that place, as we show you the joys of working in hospitality!

• Un-conventional (Location and Look)

• Approachable (Upscale Unexpected Service)

• Down to Earth (Focus on sustainability efforts for guests and associates)

• Business and Leisure in Bethesda (Our Vibe)

This Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene.

The team at the Embassy Suites by Hilton Bethesda looks forward to sharing their experiences with you

and can offer you an environment focused on learning and development. Come and choose your next

career adventure at our Embassy Suites and not only have fun where you work but be a part of our

unconventional, approachable, down to earth team!

At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for

someone just looking for a job, we are looking for the power players, the people who want to rise to the

top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that

keep us human and happy. We want to attract and retain associates that are engaged in our culture,

passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality

Group was founded on a spirt of bold individuality. By going our own way, we have created some of the

world’s best hotels, restaurants, and experiences. But the truth is, none of it would have happened

without people like you. People who follow their own path, wo are hungry to learn and who love their

community. People who do not sit around and wait, they just do. You belong here.

Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.

• Supervise and manage the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.

• Supervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.

• Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

• Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts

and schedules to ensure budgets are met/exceeded while quality is maintained/improved

• Supervise and ensure the consistent preparation, production, handling, and storage of food in accordance with established recipes, portion standards, production guidelines, food safety requirements, and hotel SOPs.
  
  Responsibilities include:

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

• Start food items that are prepared ahead of time, making sure not to prepare more than

estimated needs.

• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up.

• Note…