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Restaurant Food Server

Job in Northern, Floyd County, Kentucky, USA
Listing for: Dimensionhospitality
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Food Runner
Salary/Wage Range or Industry Benchmark: 24000 - 36000 USD Yearly USD 24000.00 36000.00 YEAR
Job Description & How to Apply Below
Location: Northern

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing
  • Greet guests and provide friendly, professional service
  • Take food and beverage orders accurately and enter them into the POS system
  • Deliver orders promptly and ensure correct presentation
  • Check back with guests and ensure satisfaction throughout the meal
  • Maintain cleanliness and organization of your section and service areas
  • Assist with resetting tables and supporting teammates as needed
  • Follow all safety, sanitation, and service standards
  • Communicate effectively with the kitchen and service teams
  • Handle payment transactions and follow proper cash handling procedures
Why You Will Love It Here
  • A supportive, team oriented environment
  • Opportunities to grow in food and beverage or hotel operations
  • A role where you interact with guests and make a daily impact

EOE

Qualifications What Makes You You
  • Strong customer service and communication skills
  • Friendly, professional, and guest focused
  • Ability to multitask and work in a fast paced environment
  • Reliable, organized, and team oriented
  • Comfortable using POS and restaurant systems
  • Previous serving experience preferred but not required
  • Flexible to work any days of the week, including holidays and weekends

Source:
Dimension Hospitality

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