Director of Food Services LeTourneau Christian Center

Job Description

LeTourneau Christian Center is seeking a Director of Food Servies to join the ministry team at LeTourneau Christian Center to lead all construction, renovation, and maintenance operations. This role ensures projects are completed safely, on time, and within budget while supporting the mission of LeTCC.

• Coordinate with staff to ensure thorough preparation for all functions.
• Plan menus that reflect guest preferences, nutrition, budget, and presentation.
• Oversee and participate in meal preparation, cooking, serving, and post-meal food storage for up to 300 guests.
• Train and manage kitchen and dining hall staff/volunteers in a professional, safe, and Christ-honoring manner.
• Maintain ordering, budgeting, and detailed inventory systems for the kitchen and dining hall.
• Ensure an orderly, clean, and safe kitchen; schedule deep cleaning and equipment maintenance.
• Assist with Dining Hall operations, including laundry systems.

• To be a spiritual mentor and example for kitchen staff and volunteers.
• Be aware of all applicable New York State regulations; keep current with any required certification(s).
• Recruit and support volunteers, recognizing their contributions.
• Participate in on-call rotations to address guest needs.
• Complete CPR and First Aid training as required.

• Associate’s degree in a relevant field or equivalent experience in kitchen management.
• Flexible to work varying hours, including weekends and evenings.
• Committed follower of Jesus Christ, actively involved in a local church fellowship, using your spiritual gifts.
• Able to sign and uphold LeTourneau Christian Center’s Staff Policy Handbook and Statement of Faith.

This job includes a stipend plus housing, utilities, internet, lawn care, and more.

To apply please email cover letter, resume, and references to jroman or for more information. Please put Director of Food Services in email subject line.