Food Service Woker

Description

Southern Food service Management, a national contact food service company, is now looking to hire a Food Service Worker for our U.S. Coast Guard ATC location in Mobile, AL.

• The pay is $17.75/hour + $5.09/hour Health & Welfare
• Must be available to work Sunday–Saturday, with shifts between 6:00 AM–7:30 PM; weekend and holiday hours are typically 7:15 AM–7:15 PM.
• Schedule typically rotates between 40 hours one week and 32 hours the next.
• Must be available to work every third weekend and every third holiday; hours are subject to change.

• Set up Dish Machine and pot wash sinks (Delime the Machine Once a Week)
• Wash all Pots, pans utensils, plates, bowls, forks, knives, and spoon, etc.
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Make desserts during the week as needed
• Plate up all desserts and place in display cabinet before meal service, and remove after dinner meal service
• Take any required temperature record logs.
• Clean all surfaces and equipment use during and after each meal.
• Clean walls, floors and drains in surrounding area.
• Sweep and Mop Dining Room, Wardroom and Chief Petty Officers Room and Kitchen
• Wipe down all Tables and condiment counter, organize the condiments on the tables, re-fill and replace condiments as needed
• Cleaning the Broiler (Steak Thursday’s)
• Sweep and mop kitchen area, moving any equipment that has wheels to sweep in behind and underneath (Everything must be cleaned before going home, or taking a break)
• Follow cleaning charts and complete daily and weekly cleaning
• Perform other duties as assigned or directed.
• Comply with the company’s safety standards and dress code always.
• Set a good example for all personnel through appearance in uniform and work ethic.
• Perform other duties as assigned

At Southern Food service Management, our philosophy is to always  give something extra.  We strive to exceed expectations, and we expect our team members to:

• Display a positive, friendly, and respectful attitude toward guests and coworkers
• Arrive on time in complete, clean uniform: clean shoes name tag — and a smile
• Understand job responsibilities and seek to grow in skills and professionalism
• Contribute to a fun, respectful, and guest-focused work environment

• High school diploma or GED preferred
• Prior Food Service experience (especially in dining facilities) is a plus
• Strong time management and problem-solving skills
• Strong attention to detail and ability to follow instructions
• Able to work independently and manage time under pressure
• Physically capable of lifting/moving up to 50 pounds
• Must have a valid  base access
• Reliable with flexible scheduling availability

• Strength;
  Standing 50%, walking 50%
• Movement of objects;
  Light lifting, Light Carrying Light Pushing, Light Pulling
• Climbing or Balancing;
  Occasional
• Stooping;
  Occasional
• Reaching;
  Frequent
• Handling;
  Frequent
• Talking/Hearing;
  Frequent
• Seeing;
  Frequent
• Temperature Variation;
  Frequent