Sous Chef - Lead -Course Menus & Kitchen Team in Upscale
Listed on 2026-09-25
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Location: Agawam
Hotel-Angerhof---Franz-Wagnermayr in Ohio seeks an experienced chef to prepare dishes for 5-course menus and themed buffets. The ideal candidate will supervise the kitchen team, plan menus, and ensure compliance with health standards.
Successful completion of chef training and experience in upscale restaurants is required. The position offers a pleasant working environment, regular hours, and generous benefits, including staff apartments and bonus payments.
We are looking to fill the Sous Chef
- Lead 5-Course Menus & Kitchen Team in Upscale position at Hotel-Angerhof---Franz-Wagnermayr in KY, United States.
We invite applications for the Sous Chef
- Lead 5-Course Menus & Kitchen Team in Upscale position located in KY, United States.
The following opening is for a Sous Chef
- Lead 5-Course Menus & Kitchen Team in Upscale with Hotel-Angerhof---Franz-Wagnermayr.
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