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Prep Cook- Repeal Speakeasy

Job in Northern, Floyd County, Kentucky, USA
Listing for: Villagio Group
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook
- Repeal Speakeasy

Part Time Repeal Speakeasy & Moonsong Cafe+Bar, Manassas, VA, US

Today Requisition

Salary Range: $16.00 To $18.00 Hourly

PREP COOK

Villagio Hospitality Group is growing! We’re seeking dedicated and detail-oriented Prep Cooks to join the opening culinary team at the brand-new Tempo by Hilton. You’ll support both Moonsong Café, our stylish all-day café, and Repeal Speakeasy, a Prohibition-inspired cocktail lounge serving refined small plates and late-night fare.

If you’re a culinary professional who thrives behind the scenes, values precision and cleanliness, and takes pride in being the backbone of a smooth kitchen operation - we want you on our team.

Primary Responsibilities:

  • Wash, peel, chop, measure, and portion ingredients for daily prep and service
  • Assist with basic cooking tasks such as parboiling, reducing sauces, and prepping side dishes
  • Follow recipes and prep lists accurately and efficiently
  • Maintain food safety standards, proper storage practices, and labeling using FIFO procedures
  • Keep prep area clean, organized, and sanitized throughout the shift
  • Alert chefs or supervisors of low inventory levels and assist with restocking

Requirements:

  • Ability to follow recipes and verbal instructions precisely
  • Good organizational skills and time management
  • Strong understanding of food safety and sanitation practices
  • Ability to work calmly and efficiently in a fast-paced environment
  • Team-player attitude and willingness to take direction from multiple chefs

Preferred Qualifications:

  • High School diploma or equivalent required; culinary coursework preferred
  • 1–2 years of experience in a prep cook or kitchen support role is preferred
  • Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays

Physical Demands:

  • Must be able to stand, walk, bend, lift, and move throughout the shift in a busy kitchen environment
  • Must be able to lift up to 50 lbs safely
  • Flexible schedule to balance life and work
  • Health insurance after 6 months of full-time employment
  • Dental and vision plans
  • 401k with employer matching
  • Paid time off
  • Employee discounts and meal benefits
  • An inclusive, team-oriented culture
  • Training and career growth opportunities

Villagio Hospitality Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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