Dining Services Student Employee - Fall

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Brockport, NY, US

30+ days ago Requisition

Salary Range: $16.00 To $16.00 Hourly

Position Description

To perform duties for the dining Unit that ensures a high quality product and excellent customer service. A variety of work duties will be assigned at different shifts to include the list below.

Work Performed

• Demonstrates excellent customer service at all times while working in a fast paced team environment.
• Under direction prepares and assembles food.
• With guidance ensures safety and sanitation procedures are followed.
• Under direction uses slicer, deep fryer, turbo chef, microwave, espresso machine and similar equipment.
• Serves prepared food to customers.
• Washes dishes, pots and pans. Stacks dishes, glasses and silverware.
• Preforms general cleaning and stocking.
• Empties waste receptacles.
• Performs other duties as assigned.

Job Specifications

• Punctuality
• Neat, clean appearance
• Ability to stand for stand for long periods of time, walk, bend, kneel, crouch, twist and reach as the job requires.
• Ability to lift a minimum of 30 pound on a regular basis.
• Possesses good judgment skills and interacts in a professional manner.
• Ability to get along well with others.
• Ability to operate appropriate equipment.
• Knowledge of BASC rules and regulations.

Qualifications:

• Currently enrolled student at SUNY Brockport.
• Ability to work at least two shifts / 8 hours per week.
• Preferred experience in food service or customer service industry.