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Server, Server​/Wait Staff

Job in Northern, Floyd County, Kentucky, USA
Listing for: Hillcrest Health Services
Full Time position
Listed on 2026-09-25
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Food Runner
Salary/Wage Range or Industry Benchmark: 30000 - 36000 USD Yearly USD 30000.00 36000.00 YEAR
Job Description & How to Apply Below

Location: 13225 Westwood Lane, Omaha, NE 68144
Service Line: Hillcrest Millard
Schedule: Full-Time Days

Hillcrest Health & Living is looking for a friendly, dependable, and service-focused Server to join our dining team at Hillcrest Millard in Omaha, NE.

Hillcrest Millard provides post-acute rehabilitation and long-term care in a modern, welcoming environment. Our team works together to create a comfortable experience where guests and residents feel known, valued, and supported.

At Hillcrest, our mission is simple:
Inspiring people to live their best lives. As a Server, you will help bring that mission to life by creating positive dining experiences, providing attentive service, and making mealtime something guests and residents can look forward to each day.

What You’ll Do

As a Server
, you will work closely with guests, residents, culinary team members, and other community staff to provide friendly and efficient meal service while maintaining a clean, comfortable, and welcoming dining environment.

You will:

  • Greet guests and residents warmly and provide friendly, attentive meal service.
  • Take and communicate meal and beverage orders accurately.
  • Serve meals and beverages according to individual preferences and established dining procedures.
  • Follow prescribed diets, food textures, allergies, and other individualized dining needs as directed.
  • Assist guests and residents with meal selections and respond to dining requests.
  • Prepare and deliver room trays when needed.
  • Set up dining areas before meals and clean and reset tables following service.
  • Assist with dishes, dishwashing, and other kitchen or dining-room responsibilities as needed.
  • Sweep, mop, and help maintain clean food-service areas.
  • Stock dining areas and maintain appropriate supply levels.
  • Complete required food temperature and safety documentation.
  • Properly date, label, store, and rotate food items according to established procedures.
  • Assist with linens, trash removal, silverware preparation, and other dining-service needs.
  • Communicate guest and resident preferences, concerns, or changes to the appropriate team member.
  • Build positive relationships through friendly conversation and dependable service.
  • Work collaboratively with culinary and community team members to keep meal service running smoothly.
  • Assist with special meals, celebrations, events, and additional dining needs as assigned.
What We’re Looking For

We are looking for someone who enjoys working with people and understands that great dining service is about more than delivering a meal.

The right candidate will be friendly, dependable, and attentive to the details that help guests and residents feel known and valued. Whether you are remembering someone’s favorite beverage, helping with a special request, or simply taking a few minutes to have a conversation, you can make a meaningful difference in their day.

Ideal candidates will have:

  • A friendly, welcoming, and service-focused personality.
  • Previous restaurant, senior living, hospitality, food service, or customer-service experience preferred.
  • A genuine interest in working with aging adults.
  • Strong communication and interpersonal skills.
  • Ability to provide courteous and professional service to guests, residents, families, and visitors.
  • Strong attention to detail with dining preferences and dietary needs.
  • Dependability and consistent follow-through.
  • Ability to stay organized and manage multiple priorities during busy meal periods.
  • A positive and flexible approach when guest or resident needs change.
  • Strong teamwork and willingness to help wherever needed.
  • Ability to follow food-safety, sanitation, and infection-control procedures.
  • Comfort working in a fast-paced dining environment while maintaining excellent service.
Education & Experience
  • High school diploma…
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