Market Attendant

Title:

Market Attendant

Reports to:

F&B Management

The Madison Club is open during the winter & spring season, and this role will be for full time or part time, seasonal need from October 2026 - June 2027. Preferred candidates will have a flexible schedule, be able to work weekends & holidays, and understand that time off requests will not be honored during March or April or during any festivals, special events and tournaments.

• Warmly greet members with eye contact, a genuine smile, and professional demeanor.
• Serve as the welcoming hospitality presence of the The Market.
• Prepare and serve all Market beverages including coffee, espresso, tea, smoothies, juices, and specialty drinks with consistency and quality.
• Maintain full knowledge of all Market offerings including grab and go items, beverages, retail products, daily specials, and DLC Madison Club information.
• Be able to answer all questions about our food and beverage, and all products in the Market.
• Assist members with retail purchases, product recommendations, and general inquiries.
• Restock and assist management ordering all Marekt items throughout the day including beverages, packaged foods, retail merchandise, paper goods, dry goods, and serviceware.
• Maintain cleanliness, organization, and presentation of all Market areas and equipment: including beverage stations, pizza oven area, retail shelves, refrigeration units, and grab and go displays.
• Monitor product freshness, expiration dates, and quality of perishable items.
• Prepare Market stations for opening, midshaft, and closing duties according to department standards.
• Maintain proper food handling procedures per Riverside County Food Handler requirements.
• Communicate special needs (allergies, dietary restrictions, member details) to kitchen, management and appropriate staff members where applicable.
• Assist in inventory counts, ordering and stock rotation.
• Verify accuracy of food orders before delivery.
• Audit all member checks for accuracy before posting.
• Follow posted side work and assist in all F&B areas as needed.
• Greet members formally; recognize members and families.
• Deliver food and beverages across all club areas as needed (pool, locker rooms, golf course, residential, clubhouse).
• Communicate member complaints or issues immediately to management.
• Provide warm farewell upon departure.
• Input all food & beverage orders accurately into POS system.
• Always maintain professional appearance and uniform standards.
• Treat members and coworkers with courtesy, respect, and discretion always.
• Support a safe working environment and follow emergency response procedures.
• Assist all F&B areas when operationally needed (pool, locker room, golf course, residential, clubhouse).
• Respond promptly to member and management requests.
• Uphold Madison Club service standards at all times.
• Follow all club policies, SOPs, and leadership direction.
• Perform additional duties as assigned.

• Previous F&B, Barista experience preferred.
• Current Riverside County Food Handler Card Required within 7 days of hire.
• Competency with POS systems.
• Effective communication in English.
• Ability to follow written, oral or diagram instructions.
• Ability to stand and walk for up to 8 hours; bend, stoop, reach, twist.
• Ability to work outdoors in heat, cold, wind, and rain.
• Outgoing, friendly, courteous, patient demeanor at all times.
• Professional appearance and adherence to uniform policies.
• Demonstrated competency through training schedule.

The Company’s good faith estimate of the hourly rate it expects to pay for this role is $23 - $27 and is based on applicable and specialized experience and location.

About Discovery Land Company Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury…