Dishwasher Kitchen Helper

Dishwasher / Kitchen Helper – Alto Wheaton

Wheaton, IL |
Part-Time | 11:00am–7:00pm
Free Meal Every Shift

No late nights. No restaurant chaos. Just a great team and steady hours.

Tired of closing down a restaurant at midnight? Alto Wheaton is hiring a Part-Time Dishwasher / Kitchen Helper — and we offer everything the restaurant industry doesn't: predictable hours, a supportive team, real benefits, and work that actually feels good at the end of the day.

• Wash and sanitize dishes, cookware, flatware, and kitchen equipment
• Maintain a clean, organized kitchen throughout every shift
• Support the culinary team with basic prep and kitchen tasks as needed
• Restock supplies and keep stations ready throughout the shift
• Be a dependable, team-first presence in a well-run kitchen

• At least 18 years of age
• 6+ months of food service or kitchen experience — preferred but not required
• Dependable, hardworking, and team-oriented
• Strong attention to cleanliness and organization
• Must pass a background screening

Our kitchen team is the backbone of a dining experience that residents look forward to every single day. You'll work alongside people who care about what they do — in a senior living environment where your effort is noticed, your schedule is respected, and nobody's asking you to close at 2am.

• Free Meal Every Shift
• 401(k) with Immediate Vesting — 100% match up to 3%
• Dental & Vision Insurance
• Birthday Holiday
• Double-time pay on designated holidays
• Referral Bonuses
• Work Tango Associate Recognition Program
• Great Place to Work Certified

Alto Wheaton | 219 Parkway Drive, Wheaton, IL 60187

$15.00–$16.00/hr | Free Meals | Part-Time | No Late Nights

The primary responsibility of the Kitchen Assistant is to set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties.

• Thoroughly wash all dishes, cookware, flatware, and utensils.
• Properly maintain all dishwashing equipment.
• Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen.
• Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service.
• See full job description for additional duties.

• Must be a minimum of 18 years of age.
• Must have an awareness of safety practices.
• Must have a positive Criminal Background Screening.
• The Community is a drug free workplace.

• Minimum of six (6) months food service (or related field) preferred.