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Line Cook

Job in Northern, Floyd County, Kentucky, USA
Listing for: Brunswickcountychamber
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 34000 - 38000 USD Yearly USD 34000.00 38000.00 YEAR
Job Description & How to Apply Below

Carolinas Staffing is looking for a Line Cook in Southport, NC!

Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Maintains a professional relationship with fellow associates.
  • Incorporates safe work practices in job performance.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receive supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Qualifications for the Line Cook:
  • 2 years of Culinary Experience and/or training; or equivalent combination of education or experience.
  • Must be able to pass a background check

Pay: $17.50

Hours: 12pm to 8pm
2pm to 10pm
up to 40 hours a week and Must Work Weekends

Shallotte Office:
Phone:
Contact on one of our locations here:

Additional Postings available from Carolina's Staffing Solutions, Inc.

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