E. Smith ST Kent, WA

The Cook is responsible for preparing and cooking all menu items while following established company recipes and ensuring consistency in appearance, taste, and quality. They strictly follow the health and safety regulations to ensure a great experience for all customers

• Food Workers Card
• Have reliable commute to work
• Communication skills and teamwork
• Physical: must be able to stand and move around during the day,liftand carry up to 30lbs
• Must be able to work a flexible schedule, especially around holidays and weekends
• Previous experience in the kitchen or in kitchen support positions are preferred
• Basic knowledge of knife techniques (cutting, slicing, dicing, etc.), kitchen supplies use (mixing, blending, preparation of food, etc.), and knowing how to work with recipes and portions
• Basic knowledge of cooking techniques such as frying, grilling, baking, etc.
• Basic knowledge of kitchen equipment such asa grill,stove,blender,oven, etc.
• Specialty in Mexican/Latin food
• Good organization skills and attention to detail
• Ability to work in a fast-paced environment on days with high customer demand and in a dynamic environment
• Responsibilityandpunctuality

• Maintaining an active Food Workers Card*
• Have a positive attitude towards safety, follow all health and safety regulations and/or policies to ensure the well-being of others and self
• Attend work with company provided uniform and have a tidy appearance
• Prepare all food according to the recipe specifications and quality standards
• Cook in the production line withefficiencyand quality
• Organize and stock ingredients in an adequate way, guaranteeing that everything complies withfood safety regulations. Ensure all fresh products are being used according to theirexpirationdate andmaintaineverything properly labeled.
• Maintain a clean workstation while complying withthe food safety regulations (i.e.washing hands, washing utensils, etc.)
• Ensure all products are in compliance withthe food and safety regulations before they are served to customers
• Qualitycheckall food and fix any mistakes needed before food is served to customers
• Guaranteeing all ingredients and products uphold quality standards
• Work with the Kitchen Staff team to ensure a smooth, efficient production line
• Adapt the menu, recipes, or seasonal items as need be
• Meet standards for presentation of all food, guaranteeing that they are presented in an attractive manner
• Strictly follow the food and safety regulations/guidelines to avoid any cross contamination and the incorrect handling of food, checking temperatures to ensure all foods (raw and cooked) are up to standards
• Completeadditionaltasks in the kitchen as needed