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Executive Sous Chef | Caption Hyatt Hillsboro

Job in Northern, Floyd County, Kentucky, USA
Listing for: PM Hotel Group
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef | Caption by Hyatt Hillsboro
Location: Northern

Executive Sous Chef | Caption by Hyatt Hillsboro

Job Category: Food & Beverage

Requisition Number: EXECU
019839

  • Posted :
    September 24, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Hillsboro, OR 97124, USA

Description

What You’ll Do:

For every Executive Chef, a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef, you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff, solving problems when they arise, and taking control of the situation at a moment’s notice.

Here are a few more tasks you can expect to complete on a daily basis:

  • Assign, in detail, specific duties to all associates under supervision.
  • Work with the executive chef to produce diversified menus.
  • Produce high-quality dishes that follow up the established menu.
  • Assist the Executive Chef in their administrative duties (e.g. hiring, firing, training, etc.).
Where You’ve Been:

We’re looking for someone with a degree from a reputable Culinary School or College, at least 5 year’s culinary experience in a fine-dining restaurant, and 2 years of kitchen supervisor+ experience. You’re someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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