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Back of House Team Member

Job in Northern, Floyd County, Kentucky, USA
Listing for: Harri
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below
Location: Northern

Wanna make DOUGH? Come join our amazing pizza crew!! Qualifications

  • Restaurant Experience Preferred
  • Food Handlers Permit
Pay Range

$16 - $20 per hour

A Day In The Life

You will wear many hats at Via 313, but your primary responsibility as a Back of House Team Member is to give our customers the best experience possible by crafting mouth-watering dishes. You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is committed and strives to be friendly, outgoing people who enjoy getting their hands dirty.

Benefits

Health Benefits offered to Full Time team members after 60 days of hire. (30+hours per week average)

- Medical, Dental, Vision, Life insurances

PTO - 40 hours of PTO offered to Full Time team members after one year of employment. (30+hours per week average)

Paid Sick Leave (Colorado HFWA)
  • Employees accrue1 hour of paid sick leave for every 30 hours worked, up to48 hours per year.
  • Accrual begins on yourfirst day of employment and can be used as it is earned.
  • Sick leave may be used for your own health needs, the care of a family member, or certain other qualifying reasons (including public health emergencies).
  • Unused sick leave carries over each year, with a maximum annual useof
    48 hours.
  • In the event of a declared public health emergency,additional paid leave may be available.
Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

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