Line Cook Alpenstube Kitchen

Position Overview

Bring your culinary skills to the heart of the mountain! As a Line Cook at The Alpenstube, you’ll play an important role in delivering the quality, consistency, and speed our guests expect from a great day d Meadows. You’ll work alongside a fast-paced kitchen team to prepare menu items to recipe and presentation standards while keeping your station clean, organized, and ready for service.

This is a hands‑on position for someone who takes pride in their work, enjoys being part of a team, and thrives in a busy kitchen environment. Whether you’re an experienced cook or looking to build your skills in a professional kitchen, you’ll have the opportunity to learn, contribute, and be part of the Alpenstube team for the season.

This is a full‑time, seasonal position

• Minimum Age
  -16 years
• Must possess and maintain a valid Oregon Food Handlers Permit
• Available to work weekends and holidays
• Must be comfortable with the changing dynamics of a seasonal business

• Starting Wage: $17.83-$21.93 hourly

• Year-Round Housing Rentals Available. Subject to Availability
• Ski/Snowboard Season Pass for employees and qualifying dependents
• Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (Expert Voice, Outdoor Prolink, Helly Hansen, & More!)
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners
• to learn more about our team member perks

• Watch our team in action on the MHM You Tube Channel