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Kitchen Unit Manager

Job in Northern, Floyd County, Kentucky, USA
Listing for: TKC Holdings, Inc.
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 48000 USD Yearly USD 48000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Wage Rate

$48,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end upwith a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

You will oversee kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Manage team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

You will work onsite inside a jail/correctional facility. You will report to the Food Service Director.

Essential Functions/Main Responsibilities
  • Oversee food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
  • Conduct daily open and close inspections of all areas within assigned unit.
  • Perform weekly inventory and replenish stock by completing order requirements.
  • Train all new food service workers on standard operating procedures and company policies
  • Schedule workers to insure performance of unit food service production.
  • Complete ordering and all required reports. Ensure that food items are stored properly.
  • Manage food service operation in compliance with internal procedures as required by local, state and federal laws and regulations.
  • Maintain all serving schedules, serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Other responsibilities as determined by our needs.
What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Minimum 2 years food service experience.
  • Experience in the use and operation of a variety of kitchen equipment.
  • Experience in high-volume food preparation, operations and service.
  • Experience with safety procedures as applied to food preparation and cooking.
  • Ability to lift up to 50 lbs.
  • Ability to stand for long periods of time.
Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

Daily Pay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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