Kitchen Unit Manager
Listed on 2026-09-27
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering
Wage Rate
$48,000/year
OverviewAre you looking for a career with premium benefits and the potential for growth?
At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end upwith a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
About This PositionYou will oversee kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Manage team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.
You will work onsite inside a jail/correctional facility. You will report to the Food Service Director.
Essential Functions/Main Responsibilities- Oversee food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
- Conduct daily open and close inspections of all areas within assigned unit.
- Perform weekly inventory and replenish stock by completing order requirements.
- Train all new food service workers on standard operating procedures and company policies
- Schedule workers to insure performance of unit food service production.
- Complete ordering and all required reports. Ensure that food items are stored properly.
- Manage food service operation in compliance with internal procedures as required by local, state and federal laws and regulations.
- Maintain all serving schedules, serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
- Maintain a sanitary environment following food service and Health Department codes and regulations.
- Other responsibilities as determined by our needs.
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- Minimum 2 years food service experience.
- Experience in the use and operation of a variety of kitchen equipment.
- Experience in high-volume food preparation, operations and service.
- Experience with safety procedures as applied to food preparation and cooking.
- Ability to lift up to 50 lbs.
- Ability to stand for long periods of time.
We care about our employees and offer benefits that support your health, finances, and career growth.
Medical, Dental & Vision Insurance
Daily Pay® - Work Today, Get Paid Today
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
EEO StatementEqual Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
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