Dishwasher

Position: Dishwasher - Full Time
Location: Northern

# Dishwasher - Full Time Hot Job Albuquerque, NM 87120## Overview Position Type Full Time Job Shift Swing## Description
** POSITION SUMMARY
** The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area.
** RESPONSIBILITIES
* * Include but are not limited to the following:
* Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and work surfaces are clean and sanitized according to health and safety standards.
* Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.
* Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.
* Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.
* Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.
* Address any issues or concerns related to meal service promptly and effectively.
* Provide support during special events or functions, such as holiday meals or catered events.
* Supervisory Responsibility:
None.## Qualifications
** QUALIFICATIONS**
* *
* Education & Experience:

**  + Must possess a minimum of a high school diploma or equivalent.  + Prior experience in similar facility or food service.
* ** Knowledge, Skills & Abilities:**  + Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment, critical in healthcare-related settings to prevent foodborne illness.  + Having positive and effective communication skills with residents and culinary team.  + Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compo stables, and garbage.  + Ability to meticulously follow instructions for cleaning and maintenance tasks, ensuring that all areas meet the required standards of cleanliness and organization.  

+ Basic communication skills to interact with culinary and other staff effectively, ensuring clear understanding of tasks and responsibilities.  + Basic problem-solving skills to address common issues that may arise, such as equipment malfunctions or unexpected shortages of cleaning supplies.  + Familiarity with safety protocols and infection control measures.  + Understanding of basic food safety and sanitation principles.  + Capability to remain calm and compassionate in challenging situations.  

+ Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.