Food Service Worker - Gates

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Brooklyn, NY, US

25 days ago Requisition

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Join The Doe Fund on our mission to break the cycles of homelessness, addiction, and recidivism. Our flagship Ready, Willing & Able (RWA) program provides paid transitional work experience, transitional housing, advanced occupational training, and comprehensive supportive services to individuals experiencing homelessness. The Doe Fund is also one of New York City’s largest nonprofit developers of permanent affordable and supportive housing, with more than 1,900 units in operation or pre-development.

The Doe Fund has an annual operating budget of $80 million and a full-time staff of nearly 500, a significant portion of whom are graduates of our programs.

We are currently seeking a Food Service Worker. The Food Service Worker is responsible for providing support in the kitchen both with junior staff and with the culinary trainees participating in the culinary training program. This position requires both a cleaning skill set and a cooking skill set; this position cooks 2-3 days a week and cleans 2-3 days a week.

Food Services Department Responsibilities:

Cleaning

• Wash, sanitize, and properly organize all dishes, pots, pans, etc., throughout the scheduled shift
• Break down, clean, sanitize, and rebuild cooking equipment
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Clean any spills to ensure kitchen floors remain dry
• Daily cleaning of the walk-in refrigerator
• Weekly deep cleaning of: hoods, grease traps, dishwasher, floors, walls
• Break down boxes and take out trash
• Report any unsafe conditions or situations that require attention to your manager.

Organization

• Bring all food-related deliveries from the loading dock to the kitchen.
• Properly organize and store all delivered products: including stocking dry goods on appropriate shelves, placing refrigerated items in the walk-in, consolidating and organizing the walk-in and storage shelves in the kitchen.

• FIFO - First in, First out - rule MUST
  be followed when stocking and organizing. Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning.
• Ensure safe and sanitary working conditions

Cooking

• Preparing and cooking menu items in accordance with established standards, serving menu items attractively and at the proper temperature.
• Following recipes
• Produces food for breakfast, lunch, dinner, and catered events, when needed.
• Assist in preparing food required for the next day's menu.
• Assist in any additional service required by special events.
• Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments.

Prepping

• Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.
• Covers, dates, stores food properly, and cleans and maintains the kitchen in a safe and sanitary manner.
• Ensures compliance with guidelines and food safety.
• Follow and complete all items required as listed on shift prep-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

Qualifications:

• 2 years of cooking experience in a restaurant preferred
• Excellent culinary skills
• Knowledge of…