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Kitchen Assistant

Job in Northern, Floyd County, Kentucky, USA
Listing for: Salvation Army
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below
Location: Northern

Job Details

Job Location:

NSC-Fayetteville Corps - FAYETTEVILLE, NC 28301

Salary Range: $13.00 Hourly

Job Category:
Food Service

Schedule/

Hours:

M - S [weekends] to be determined; 29 hours per week

This position is responsible for:

Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors.

Key responsibilities:
  • Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
  • Assists in serving meals ensuring appropriate proportions are provided.
  • Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
  • Cleans tables, chairs, and condiment holders
  • Sweeps, mops, polishes, strips, and waxes kitchen and dining room floors.
  • Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
  • Stocks foods, beverages, and supplies in an orderly and safe manner.
  • Empties trash cans.
  • Performs all kitchen work in accordance with health regulations as it relates to food preparation, food serving and storage.
OTHER RESPONSIBILITIES:
  • Assists in monitoring work of volunteers working in the kitchen.
  • Performs other related work as required.
KNOWLEDGE, SKILLS, AND ABILITIES:
  • Knowledge of cleaning practices, methods, and techniques.
  • Ability to assist in the preparation and presentation of meals.
  • Ability to wash dishes and kitchen appliances.
  • Ability to clean kitchen and dining area.
MENTAL AND PHYSICAL ABILITIES:
  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.
  • Duties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting.
WORKING CONDITIONS:

Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission

EMPLOYEE BENEFITS:
  • Paid Time Off
  • Voluntary Life Insurance and more!
WHAT WE ARE LOOKING FOR IN YOU

EDUCATION AND EXPERIENCE:
  • One year of experience working in a kitchen preferred
  • or
  • any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
LICENSES AND

CERTIFICATIONS:
  • SERVE SAFE
EQUAL OPPORTUNITY

EMPLOYER:

VETERANS | DISABLED

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