Lead Cook at Red Ledges Golf Club
Listed on 2026-09-27
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Description
Red Ledges Golf Club,locatedin Heber City, UT is pleased to announce an excellent career opportunity for a full-time seasonal Lead Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ‑ paced hospitality-focused property organization. As part of Troon ,you’ll contribute to a global leader in golf and community management.
The Lead Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
This is a Full Time Seasonal position.
Qualifications, Knowledge and Skill Requirements:
1-2 years of cooking experience
Minimum education:
High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction
Position Responsibilities:
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook’s line and other proper storage areas
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
Other
Qualifications:
- Serv Safe Certified preferred.
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.
Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Learn more at .
Equal Opportunity Employer
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