Sous Chef

We are seeking a reliable and experienced Sous Chef to join our team! As a Sous Chef, you will be responsible for prepping ingredients and cooking meals for our residents. The Sous Chef ensures that excellent quality of food service is provided at all times.

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef.

• You are ambitious and intellectually curious with a desire to grow and learn
• You are multi-dimensional with an entrepreneurial spirit
• You do not mind routine work but look for ways to improve inefficient processes
• You have an eye for detail and take care to ensure accuracy and that good process is followed
• You have a mind for problem-solving and creatively identifying solutions
• You “get” technology and can learn and navigate new technology with relative ease and intuitiveness
• You have a positive attitude and a willingness to partner with and learn from others
• You have a strong sense of professionalism that shows in everything you do
• You want to have fun with your colleagues and enjoy your work
• You are uniquely you and will bring your unique perspectives and voice to the table

Restaura is an all-new hospitality Company that focuses on elevating senior living dining through unparalleled hospitality, unapologetically delicious culinary experiences and intuitive, AI-powered technology solutions. We are creating something unseen in our industry, including a culture that provides all Restaura associates, from kitchen staff and servers to corporate team members, with a combined ownership stake of over 30% in the company.

At Restaura, everyone is an Owner, where every team member feels valued, is empowered to exceed expectations, and has a personal stake in the company’s success.

Restaura was founded by industry leaders and entrepreneurs who want to completely upend the way senior diving is curated and delivered by bringing elevated quality, concierge-inspired personalization, and culinary variety together with data science for the first time. We are on a Pursuit to change senior living, not just today but as the needs and desire of seniors continue to evolve.

Joining Restaura is to be a part of something dynamic, cutting edge, inspiring and impactful with limitless possibility.

We can offer you something almost no one else can – the chance to be an Owner in an organization that will have a profound impact on the lives of our customers and empower employees to participate in our shared success. We are building something truly different, and you can be a part of it!

• Know and understand Restaura’s Culinary Standards and Commitments
• Schedules and assigns daily work assignments to a culinary brigade and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepare a variety of food according to production guidelines and the recipe collection
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.

• Trains culinary brigade on proper preparation of ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of…