Service Manager/Front of House Assistant Manager
Listed on 2026-09-28
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering
Location: Northern
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Service Manager / Front of House Assistant ManagerFull Time Anaheim, CA, US
30+ days ago Requisition
Job Title:
Service Manager / Front of House Assistant Manager
Reports To:
Restaurant General Manager
Summary of Position:
Work in concert with restaurant general manager and in the absence of such manager; assume responsibility of restaurant and its staff. Work in co-operation with all members of management and general office staff. Supervise and direct dining room employees.
Know and enforce company policy and procedure. Work within the confines of federal and state labor laws and health department requirements. Be familiar with kitchen and dish room operations and procedures. Attend and participate in weekly staff meeting.
Duties &
Responsibilities:
- Supervise dining room employees and operations
- Ensure customer service exceeds guests'expectations
- Schedule and co-ordinate shift schedules
- Recruit, select, orientate, and supervise training of dining roomemployees
- Direct and delegate work of all dining room employees and those of kitchen staff in absence of chef or general manager
- Ensure that staff skills meet company standards as outlined in Hospitality and Standards Manual
- Ensure that staff projects an amiable and cordial attitude to guests
- Ensure that staff appearance meets standards as outlined in Hospitality and Standards Manual
- Follow through on training and re-training
- Ensure safety procedures and policies are followed
- Schedule meal and rest breaks
- Accountable for maintaining various administration duties and functions assigned to the Service Manager
- Accountable for maintaining and controlling Front of the House Cost Controls
- Accountable for Food Safety and Food Preparation
Qualifications :
- A minimum of 2 years of experience in varied front-of-the-house positions including server, host/cashier, trainer/shiftlead.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).