Supervisor​/Sommelier

Join the Food and Beverage team at one of the largest, most beautiful, and top private country clubs in North America,Desert Mountain Club,as a Supervisor / Sommelier!

In this role, you will be Champion a culture of hospitality excellence by leading the dining team and utilizing deep wine expertise to create unforgettable culinary experiences. Direct all aspects of menu, cellar, and inventory management while maintaining the highest standards of service and presentation.

Mentor and develop team members through dynamic training programs, daily pre-service education, and active floor presence. Design bespoke private dining events, build and nurture high-value client relationships, and drive member engagement through personalized experiences. Collaborate closely with Purchasing and Accounting to streamline VPI integration, enhance operational efficiency, and support strategic business objectives.

• Must have a valid driver’s license with no traffic violations in the last 3 years.
• At least 5 years of food and beverage experience.
• Certified Sommelier, Level II or higher.

Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

• Competitive pay
• Time Off - PTO and Sick Pay
• Annual Education Scholarship
• Professional Development Scholarship
• Tuition Reimbursement
• Mentorship Program
• Internships
• Medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Rosetta Stone
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance
• Employee uniforms provided

* Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!

• Supervise the staff, on the floor, when needed. This may include any/all outlets and any/all scheduled services and/or events.
• Lead and support service teams throughout all outlets, dining periods, and events, fostering a culture of hospitality excellence while delivering memorable experiences for members and guests.
• While serving as the resident wine authority and sommelier, act as a hands-on leader who inspires the team, supports service operations, and steps in wherever needed to ensure flawless execution and exceptional guest satisfaction.
• Conduct comprehensive clubhouse inspections and breeze walks daily prior to opening, and again at closing to ascertain any maintenance, repairs, or additional clean-up needs.
• Responsible for the completion of all opening and closing duties for the day, and for all team members in areas of responsibility.
• Collaborate closely with the Clubhouse Manager to develop and implement wine promotions, incentive programs, and ongoing staff education initiatives, including wine tastings, monthly wine education classes, and pre-shift features to enhance product knowledge and drive sales.
• Provide refined wine service in accordance with Desert Mountain's Food & Beverage quality standards, including the proper presentation and decanting of mature vintages, while educating members and staff on wine appreciation, service etiquette, and tasting techniques.
• Partner with the Chef de Cuisine to curate innovative food and wine pairings that enhance the member experience and uphold world-class hospitality standards year-round.
• Develop a diverse and well-balanced wine program that offers selections across a range…