Dining Services Manager

Dining Services Manager

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

• Leadership & Team Management
• Recruit, train, supervise, schedule, and evaluate dining services staff.
• Provide ongoing coaching, mentoring, and performance feedback to build a high-performing team.
• Conduct regular team huddles to communicate updates, reinforce service standards, and address challenges.
• Promote employee engagement, teamwork, and retention by recognizing performance and supporting professional development.
• Ensure staffing levels are maintained to meet service needs and regulatory requirements.
• Model professionalism, respect, and Mosaic’s core values in all interactions.
• Food Service Operations
• Oversee all aspects of daily meal preparation, cooking, and plating to ensure quality, portion control, and consistency.
• Assist hands-on in the kitchen as needed, including prepping, cooking, plating, and expediting meals during peak times.

• High school diploma or equivalent; formal culinary or dietary training preferred.
• 2+ years of supervisory experience in dining services, preferably in senior living, healthcare, or hospitality.
• Knowledge of food safety standards, budgeting, and cost control.
• Strong leadership, coaching, and team development skills.
• Excellent communication and organizational abilities.
• Ability to lift 40-50 pounds and stand for extended periods.
• Knowledge of therapeutic diets and senior living dietary requirements.
• Experience planning menus and coordinating special events.

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off