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Carnegie Blvd, Charlotte

Job in Northern, Floyd County, Kentucky, USA
Listing for: Harri
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Bakery
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: 6601 Carnegie Blvd, Charlotte
Location: Northern

Copain Bakery & Provisions South Park

Description

Copain is a boutique, boulangerie-style bakery under the Noble Food & Pursuits umbrella, rooted in the belief that bread should be honest, nourishing, and made with care. We craft naturally leavened breads and pastries by hand, with no preservatives, no shortcuts, just time, patience, and skill. From golden, crusty loaves to delicate pastries, everything we bake reflects a respect for tradition and a love of simple food.

We supply our own Copain retail bakeries, Noble Food & Pursuits restaurants, and wholesale partners across the Carolinas.

We are seeking a Head Artisan Baker to lead our overnight bread production with a strong focus on sourdough development. This role is ideal for a baker who thrives in a high-volume production environment, loves experimenting with fermentation, and wants to bring fresh ideas and techniques to our bakery.

What You’ll Do
  • Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques
  • Collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets
  • Manage production for multiple channels:
    Copain’s retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients
  • Oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards
  • Maintain cleanliness, food safety, and organization throughout the bakery
  • Provide leadership and direction to overnight staff, ensuring efficiency and attention to detail
What We’re Looking For
  • Deep passion and expertise in sourdough and artisan bread making
  • Experience in a high-volume production bakery or restaurant group
  • Strong technical knowledge of dough development, fermentation, and baking science
  • Leadership skills with the ability to guide, train, and inspire a team
  • Willingness to work an overnight schedule consistently
  • Creativity and drive to contribute new ideas and innovations
Why Work with Us
  • Paid time off to maintain a healthy work-life balance
  • Enjoy discounts at all our Noble Food & Pursuits locations
  • Monthly stipend to enjoy our restaurants
  • Be a part of a team that values collaboration, creativity, and great food
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