Sous Chef

Description

As a VS&Co Food & Beverage Sous Chef, you will assist the Executive Chef with the day-to-day preparation, catering and menu planning. Your customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Hours are Monday to Friday 630am to 3pm and overtime and events as needed

• High level of customer service.
• Maintain sanitation and food safety practices for designated area.
• Assist with catering requirements.
• Assist with as needed Café projects.
• Accountable for following established schedules for baking, cooking, sanitation, etc.
• Effectively communicates, with all VS&Co associates and other business partners.
• Ability to flex and demonstrate proficiency at all service stations.
• Oversees sanitation and food safety techniques for Café.
• Serv Safe certified and follows guidelines.
• Responsible for inventory management and supply ordering.
• Collaborate with Executive Chef to develop daily menu, recipes, and weekly specials.
• Collaborate with peers and Café staff to coordinate caterings/events.
• Oversee specific areas such as Bakery, Entrée, etc.
• Prepares and delegates execution of Café and catering menu items.
• Assist with Café floor presence and oversee stations.
• Has oversight for all service stations, Ampersand and catering and can lead the team in the absence Exempt Leadership.
• Collaborates with Executive Chef on menu items and recipes.
• Develops and executes plans, remains agile and able to adapt to change.
• Ability to have crucial conversations.
• Coordinate, plan, and execute daily shift start meeting and daily shift updates and end of shift communications/transitions.
• Train, coach, and develop team through training and experiences.
• Schedule adjustment flexibility may be required based business need.
• Demonstrates continuous effort to improve operations and increase efficiency.