Head Chef

Gamble Sands is excited to announce the exceptional career opportunity of Head Chef.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Head Chef / operational and procurement focus.

$78,000 - $90,000 BOE

They make sure every dish meets the restaurant’s standards for taste, portion and presentation. If a cook runs into trouble, the sous chef steps in to help or takes over the station.

From writing schedules and assigning tasks to training newcomers and mediating conflicts, they keep the kitchen staff motivated and focused. Keeping an eye on supplies:
Inventory, ordering and equipment maintenance all fall under their watch. They ensure ingredients are fresh and tools are in good working order.

Enforcing safety and cleanliness: A sous chef must uphold food safety rules and hygiene. They monitor cooking temperatures, proper storage and sanitary practices. Liaising with the head chef and front of house:
The sous chef translates the head chef’s ideas into practical instructions and communicates with servers or managers to solve issues quickly.

A sous chef must confidently execute and teach a wide range of cooking methods, from sautéing and roasting to pastry and plating. Leadership and communication:
They need to motivate a diverse team, give clear instructions and provide constructive feedback.

Kitchens can be chaotic. A good sous chef stays calm, adjusts plans on the fly and resolves issues without compromising quality.

Tracking inventory, scheduling staff and coordinating multiple orders at once require a sharp, organized mind. Professionalism:
They set the tone for the kitchen, modeling punctuality, cleanliness and respect for colleagues.

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