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Seasonal Cashier : CA- Newport

Job in Northern, Floyd County, Kentucky, USA
Listing for: R365hire
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Cashier, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13 - 18 USD Hourly USD 13.00 18.00 HOUR
Job Description & How to Apply Below
Position: Seasonal Cashier Location: CA- Newport Beach-92663 Full / Part Time
Location: Northern

Benefits:

  • Employee discounts
Seasonal Cashier

We’re looking for motivated Cashiers to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys interacting with guests, and takes pride in contributing to an exceptional guest experience.

The Role
  • Greet guests warmly and inform them of specials or promotions
  • Verify guest identification to ensure legal age for alcohol service
  • Operate the point-of-sale (POS) system to accept cash and process credit card payments accurately
  • Wrap and bag to-go orders efficiently and with care
  • Assist other restaurant staff as needed to maintain smooth operations
  • Anticipate guest needs and provide a professional, friendly experience
  • Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
  • Competent in handling payments accurately, including cash, credit cards, and other forms of payment
  • Able to work efficiently in a fast-paced, team-oriented environment
  • Strong attention to detail and ability to prioritize, organize, and manage multiple tasks effectively
  • Friendly, approachable, and professional demeanor
  • Effective communication skills with guests and team members
  • Ability to stand for extended periods of time
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop hospitality, customer service, and operational skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences
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