Substitute Kitchen Assistant
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-09-28
Listing for:
Eastern Oregon University
Full Time, Per diem
position Listed on 2026-09-28
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Position Summary
Assist cook in the preparation of daily meals that meet Head Start and USDA requirements and maintain a sanitary and healthy environment for children; schedule varies as needed.
Responsibilities- Help cook to prepare meals according to the cyclic menu. Foods shall be attractively presented; hot foods served hot and cold foods served cold.
- Serve meals on time and maintain a sanitary, healthy environment by adhering to regulations for dishwashing and sanitizing surfaces, and by participating in daily custodial duties.
- Follow the Head Start performance standards for Health and Nutrition, and Oregon Health Division Food Sanitation Rules.
- Maintain open lines of communication within the program, including participation in team or individual meetings as requested, and submission of documentation or reports, as requested, in a timely manner.
- High School Diploma or equivalent.
- Ability to perform necessary mathematical calculations; determining and prioritizing own workload.
- Maintains confidentiality of records and conversations in accordance with policy; treats others with respect and consideration regardless of status or position; accepts responsibility for own actions; follows through on commitments; adapts to changes in the work environment; changes approach or method to best fit the situation; manages competing demands; is able to deal with frequent change, delays, or unexpected events; is consistently at work and on time;
ensures work responsibilities are covered when absent.
- Experience in a commercial or USDA kitchen.
- Prior to beginning work, the successful candidate must enroll in the Oregon Child Care Division Central Background Registry, obtain communicable disease verification from a qualified healthcare provider, and provide documentation of verification to work in the US (passport, driver’s license, official , original birth certificate, social security card).
- Within 30 days of hire, the candidate must obtain Pediatric CPR/First Aid certification and an Oregon Food Handler’s Card.
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