Food Server and Cashier

Our Restaurant staff is responsible for providing superior guest service by providing a series of services to include, food serving, order taking, cashier services and bussing/cleaning of tables, store and dining areas. Responsible for performing additional job duties pertaining to their positions as assigned by the department manager.

• Must be able to follow specific instructions and have good guest relation skills
• Must have good grooming habits and manners
• Must have excellent alcohol service knowledge and have ability to obtain a MAST card
• Must have a valid Washington State food handler's card
• Must be able to handle cash and credit card transactions
• Work with a team to maintain kitchen/store cleanliness standards including cleaning of walls, garbage bins, etc.
• Responsible for stocking and rotating products according to Hospitality policies and procedures.
• Ensure the equipment is clean and supplies are stored prior to shift end.
• Ensure dish machine controls are set properly and accurately for the quantity of chemical used.
• Ensure dishes are rinsed and scrubbed as necessary prior to running through the machine.
• Other duties as assigned.

• Must be able to stand for longer than 8 hours
• Mobility to climb stairs on a routine basis
• The ability to carry up to 25 pounds

• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of proper food handling procedures.
• Ability to obtain a food handler’s permit.
• Ability to be organized.
• Ability to safely use and administer cleaning equipment and supplies.
• Ability to communicate, read and write clearly in Basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.

• High School Diploma / GED;
  Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).