PM Sous Chef Job Northern Kentucky USA,Restaurant/Food Service

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia

Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

Why join our team:

We offer:

Health, vision and dental insurance (full time employees)
Paid time off (Full time employees)
401(k) retirement plan with match
On-the-job training
Employee education allowance
Employee appreciation events
Complimentary uniforms
Delicious “family” meals daily prepared by the chefs
Competitive pay

SUMMARY

The PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift. The position requires continuous monitoring of production and execution of the menu with culinary staff. Additionally, continued development of the dinner menu, elements of service related to FOH and BOH success, and ordering of product as delegated are all expected in this role.

The position requires constant training on all mise en place and projects which are part of the PM operation with a focus on precision and efficiency.

ESSENTIAL FUNCTIONS

Execution of dinner service, plating, and leading the brigade

Placement and oversight of all orders as needed for product

Oversight and tasting of all dishes/prep daily

Direction of kitchen cleaning and organization daily

Assistance in execution of special events

Menu and recipe development for all facets of PM operations

Constant review and OTJ training for all PM staff

General assessment and growth of PM brigade and creation of SOPs as needed

QUALIFICATIONS

Required

Exceptionally strong fundamental skills in preparation, cooking, and classic technique

Minimum of 5 years professional experience cooking, preferably at a Michelin level

Associate’s degree in culinary arts

SKILLS

Strong understanding of ordering, cost control, labor efficiency, storage, and cleanliness

Strong communication skills and practices

Ability to problem solve and react quickly to any issues which arise during a shift

Desire to teach and learn on the job, sharing knowledge and guiding staff to work as productively and efficiently as possible

PHYSICAL DEMANDS

Ability to lift 50 lbs.

Ability to stand for long periods of time

Ability and capacity to work up to and on occasion exceeding 60 hours per week as business demands

The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws