Culinary Assistant General Manager - Snowshoe Thompsons - Be Availalbe

Date:
Sep 25, 2026

Location:

Kirkwood, CA, US

Company:
Kirkwood Mountain Resort

Shift Type:
Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

• Starting Wage:
  Starting at $25.00/h
• Employment Type:
  
  Winter Seasonal 2026/2027
• Shift Type:
  Full Time hours available
• Minimum Age:
  At least 18 years of age
• Housing Availability:
  Yes

• Oversee daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings.
• Ensure food is prepared, held, and served according to resort standards and health regulations.
• Manage food runner coordination and ensure timely replenishment of high-demand items.
• Maintain a clean, safe, and efficient kitchen at all times.

• Lead, train, and support a seasonal culinary team including cooks, dishwashers, and runners.
• Assist with onboarding, shift assignments, and daily task delegation.
• Foster a positive and efficient kitchen culture with an emphasis on communication and accountability.
• Support performance evaluations and real-time coaching in collaboration with the General Manager.

• Monitor food usage, waste, and portion control; identify areas for cost savings and efficiency.
• Assist with weekly and monthly inventory counts and vendor ordering.
• Maintain par levels and proper rotation practices to ensure freshness and reduce spoilage.
• Coordinate with the FOH team to ensure smooth guest service and timely food delivery.

• Support the implementation of Commitment to Zero sustainability and recycling initiatives at the outlet, in coordination with the Resort Sustainability Manager.
• Assist in training staff on Commitment to Zero programs, ensuring understanding of related expectations and providing ongoing feedback.
• Provide hands‑on assistance with waste sorting at outlet waste stations when needed.
• Maintain high standards for food preparation, cleanliness, safety, and sanitation in compliance with applicable laws and regulations, including regular evaluation of outlet waste systems and diversion programs.

• 2–4 years of culinary leadership experience, preferably in high-volume or quick-service environments.
• Strong understanding of food safety protocols and kitchen best practices.
• Serve Safe Manager Certification (or ability to obtain within 30 days of hire).
• Excellent communication, time management, and multitasking…