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Pastry Cook

Job in Northern, Floyd County, Kentucky, USA
Listing for: Harri
Full Time position
Listed on 2026-09-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Bakery
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below

We’re hiring people to join our team as
PASTRY COOKS!

A Few of Our Pastry Cook Benefits:

  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)
PASTRY COOK

JOB DESCRIPTION

Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions
  • Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests.
  • Available to work a variety of hours, days and shifts, including weekends.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
  • Ability to multi-task calmly and effectively in a busy, stressful environment.
  • Work in a confined, crowded space of variable noise and temperature levels.
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels.
  • Maintain food safety and quality standards.
  • Ability to read a thermometer correctly and efficiently.
  • Communicate any food delays or issues to Coordinator.
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
  • Accurately account for all items coming out of the station.
  • Understand and follow the food allergy procedure and special orders/restrictions.
  • Comply with all safety and sanitation guidelines and procedures.
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
  • Get along well with others and be a team player.

EOE. We participate in E‑Verify / Participamos en E‑Verify

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