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Line cook- Breading and Frying

Job in Northern, Floyd County, Kentucky, USA
Listing for: Harri
Full Time position
Listed on 2026-09-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below

Flexible

Schedule:

Work during the 32-week school term and enjoy up to 20 weeks off when school is closed — or join our corporate training team during the summer to help with exciting new store openings.

Competitive Pay:Hourly wage plus monthly bonus potential.

Energetic Environment:Join a dynamic, student-centered atmosphere in a vibrant Middle Eastern–Mediterranean fusion kitchen.

Room to Grow:Be part of a supportive team with clear opportunities for growth and advancement.

Why This Job is Amazing
  • Flexible

    Schedule:

    Work during the 32-week school term and enjoy up to 20 weeks off when school is closed — or join our corporate training team during the summer to help with exciting new store openings.

  • Competitive Pay:Hourly wage plus monthly bonus potential.

  • Energetic Environment:Join a dynamic, student-centered atmosphere in a vibrant Middle Eastern–Mediterranean fusion kitchen.

  • Room to Grow:Be part of a supportive team with clear opportunities for growth and advancement.

Your Role:

As our
Fry Cook
, you’ll be at the heart of the kitchen, responsible for breading and frying our signature chicken dishes - all made to order for maximum freshness and flavor.

  • Station Expert: Hand-bread chicken to order with precision and consistency.

  • Maintain Quality:Follow recipes and quality standards to ensure every dish meets our high expectations.

  • Prep Leadership:Own the daily heavy prep tasks needed to keep service flowing.

  • Teamwork:Collaborate with the kitchen crew to ensure efficient operations during peak hours.

  • Clean & Safe:Maintain strict hygiene and food safety standards at all times.

What We’re Looking For
  • Experienced Cook:Proven experience in a fast-paced kitchen, especially with fry stations or hand-breaded items.

  • Skilled & Quick:Strong attention to detail with a focus on speed, accuracy, and consistency.

  • Team-Oriented:A positive communicator who works well in a team setting.

  • Food Enthusiast:A passion for bold, flavorful dishes that are not only made fresh to order- but made with love!

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